Category: Classic Georgian Main Dishes
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Cozy, everyday Georgian home-style dinners to try this season: hearty recipes, simple steps, and comforting flavors.
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Pan-seared trout with herbs—ideas to bring Georgian flavors to your U.S. table.
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Discover why family-style Georgian mixed grill is becoming a favorite in American kitchens: communal plates, bold flavors, and effortless entertaining.
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An easy, rustic beef and tomato stew that’s perfect for busy weeknights—ready in under 30 minutes.
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Learn to make garlic chicken Shkmeruli at home in the U.S.—a step-by-step Georgian comfort dish with creamy garlic sauce.
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Seasonal pork ojakhuri with potatoes: easy ideas perfect for any U.S. kitchen.
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Whip up crowd-pleasing chakhohbili chicken, home-style and tender, perfect for potlucks and parties.
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Make a better-than-takeout lobio bean stew – hearty, flavorful, and quick. Georgia-inspired dinner you can try tonight.
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Make-ahead, slow-cooked chakapuli lamb stew for stress-free evenings—tender meat, bright herbs, and effortless dinners.
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Classic Georgian chicken tabaka that feels special: an everyday dish with crisp skin, juicy meat, and bold flavor.