
Beginner-friendly, slow-cooked khinkali at home for extra comfort, easy steps, tender dough, and cozy flavors.

Family-friendly khinkali soup, extra-brothy and packed with Big Georgian Flavor—cozy, comforting, and perfect for weeknight dinners.

Discover fresh, mushroom-filled vegetarian khinkali you can cook at home with easy fillings and serving ideas.

Easy pan-fried leftover khinkali you can cook in any U.S. kitchen.

Delight in comforting, juicy khinkali stuffed with fresh herbs – Georgian dishes everyone will love.

Beginner-friendly beef and pork khinkali: classic Georgian dumplings made easy for home cooks.