
Rojak: Malaysia’s comforting fruit-and-vegetable salad with tangy peanut sauce—discover why this iconic dish deserves a spot on your next menu.

Whip up easy Rojak at home with ingredients you can find in any U.S. grocery store.

Discover the rojak recipe U.S. food lovers are craving now—tangy, sweet, and crunchy fruit-and-veg salad with a spicy peanut dressing.

Make authentic rojak at home with a sweet-spicy sauce and crunchy fruit-and-veg salad, just like a Malaysian restaurant.

Make restaurant-quality Apam Balik at home on a budget with simple tips, budget-friendly ingredients, and foolproof steps.

From Malaysia to America, learn to make authentic Apam Balik at home – step-by-step guide, fillings, and substitutions for American kitchens.

Weeknight-friendly Apam Balik: a crispy, sweet pancake ready in under an hour with quick batter, easy filling, and no-fuss steps.

Apam Balik is winning foodies across the U.S.; crispy, sweet, and irresistibly addictive.

Make a better-than-takeout Apam Balik at home with this easy recipe—crispy edges, gooey center, and weeknight friendly.

Step-by-step Apam Balik for first-time Malaysian home cooks: easy ingredients and tips to master this beloved street snack.