Category: Classic Uzbek Main Dishes
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Explore must-try tandoor bread and classic Uzbekistani dishes—bold flavors, warm textures, and simple steps to elevate any main course.
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Discover traditional Somsa, a classic Uzbekistani main dish – savory, flaky flavors you’ll love.
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Easy Homemade Ganfan: classic Uzbekistani main dish with bold flavors you’ll love.
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Explore Authentic Shurpa, a classic Uzbekistani main dish with rich broth, tender meat, and fragrant herbs you’ll love.
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Discover the best Chuchvara recipes – classic Uzbekistani main dishes, delicious dumplings with bold flavors you’ll love.
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Learn to make Naryn, a classic Uzbek main dish of hand-cut noodles with savory meat and broth. Simple steps for authentic, comforting flavor.
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Discover Samsa and other classic Uzbekistani main dishes, with flaky pastry, bold spices, and flavors you’ll love.
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A modern take on Shashlik and classic Uzbekistani mains, savory skewers, bold spices, and timeless flavors you’ll love.
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Discover classic manti, a beloved Uzbekistani main dish: delicate dumplings with savory meat filling and rich flavors you love.
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Perfect Lagman: a classic Uzbekistani main dish with rich, hearty flavors you’ll love.