Tag: african_cuisine
-
Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.
-
Creamy coconut and peanut stew with Senegalese flair, crowd-pleasing for potlucks and parties.
-
Senegal-inspired spiced lentil and tomato stew for weeknight dinners, quick to make, with easy inspiration and tasty pairing ideas.
-
A beginner-friendly guide to making a hearty black-eyed pea and spinach stew with simple steps, tips, and flavor for curious home cooks.
-
Learn how to pair light fish and Senegalese-style vegetable stew with drinks and easy sides for a complete, satisfying meal.
-
Chicken Mafé with fresh vegetables in the U.S.: what to know about flavors, ingredients, and how to order a satisfying dish.
-
Chicken Mafé with fresh vegetables: rich flavors, varied textures, and easy serving ideas for first-time tryers.
-
Discover Chicken Mafé with fresh vegetables – Senegal’s beloved one-pot classic now loved in the U.S. Easy, flavorful, and wholesome.
-
Discover why slow-cooked Senegalese beef stew stays fresh, bright, and savory year-round with easy spices and tender, comforting flavor.
-
Discover why Senegal’s Okra Stew Kandia with Rice is a beloved classic—rich spices, tender okra, and comforting flavor that makes it stand out.