
Pair Senegal’s spiced lentil and tomato stew with drinks and simple sides—easy, flavorful ideas.

Brown rice lightens Thieboudienne for lighter dinners – explore the story, flavors, and comforting soul behind this Senegalese favorite.

Discover Chicken Yassa with caramelized onions: a Senegalese classic, now beloved in the U.S., with tangy flavors and comforting spices.