
Savor crispy fish hand pies (pastels) at a Senegalese restaurant in the U.S.—tips on ordering, dipping sauces, and must-try bites.

Discover how to savor classic Mafé (peanut stew) at a Senegalese restaurant in the U.S.—tips on ordering, tasting notes, and authentic pairings.

Discover how to enjoy brown rice thieboudienne for lighter dinners at a Senegalese restaurant in the U.S.—tips on portions, flavor, and balance.