
Restaurant-style vegan peanut stew with sweet potatoes – made simple for home cooks. Rich, creamy flavor with easy steps.

Creamy vegan peanut stew with sweet potatoes; a Senegalese favorite that stands out with bold spices and rich depth.

Learn how to savor Domoda, Senegal’s tomato-peanut stew, at a U.S. restaurant with tips on ordering, pairings, and enjoying authentic flavor.

Discover Classic Mafé (peanut stew): origins, key ingredients, and tips for ordering authentic versions in the U.S.

Indulge in Mafé peanut stew with beef-inspired bowl ideas for a modern Senegalese touch—rich, hearty, and perfect for weeknight meals.

Mafé Peanut Stew with Beef: quick weeknight dinners, easy inspiration, and tasty pairing ideas.