
One-pot Senegalese chicken and rice: tender chicken, fragrant spices, and a rich sauce that makes this dish a beloved favorite.

Whip up a comforting one-pot Senegalese chicken and rice—bold spices, tender chicken, and a beloved classic now enjoyed in the U.S.

Fresh, bright Senegalese jollof-style party rice that shines year-round—perfect for gatherings, weeknights, and festive occasions.

Whip up Thiebou Yapp – rice with spiced beef – for weeknight dinners. Quick inspiration, easy steps, and tasty pairing ideas.

Make Thiebou Yapp at home with simple tips for a cozy Senegalese-inspired meal: savory rice, spiced beef, and comforting flavors.

Discover Mafé Peanut Stew with Beef: a flavorful way to explore West African cooking at home with rich peanut sauce, tender beef, and warming spices.