
Top Kebab offers Uzbekistani rice and pilaf specialties with authentic flavor you’ll love. Enjoy bold spices, tender kebabs, and classic dishes.

Discover the story, bold flavors, and comforting warmth of Senegal’s slow-cooked beef stew—a beloved favorite.

Learn how to make Katlama, a savory Uzbek rice & pilaf-inspired dish. Easy steps, authentic flavors, and tips you’ll love.