Tag: authentic_cuisine
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Crispy Pastels: West African fish hand pies you can make at home – flavorful, flaky, and a simple way to explore West African cooking.
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Discover Okra Stew Kandia with Rice: the must-try Senegalese dish, rich in flavor, comforting textures, and simple to cook. A taste of Senegal.
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Whip up easy weeknight Salvadoran corn fritters, hot off the griddle – tasty, quick, and perfect for busy families.