
Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.

Discover Okra Stew Kandia with Rice: its story, bold flavors, and the comforting Senegalese favorite you will love.

Savor Kandia okra stew with rice at a Senegalese restaurant in the U.S.—tips to order, pair, and enjoy authentic flavors.

Savor Senegalese tomato-and-rice bake at a U.S. restaurant with tips on authentic flavors, portions, and how to order for the best experience.

Restaurant-style brown rice thieboudienne made simple for lighter, weeknight dinners at home.

Learn how to savor Thiebou Yapp, rice with spiced beef, at Senegalese restaurants in the U.S., with tips on ordering, flavor, and etiquette.

Discover Chicken Yassa with caramelized onions: a Senegalese classic, now beloved in the U.S., with tangy flavors and comforting spices.

From Dakar to your kitchen: savor Senegalese fish and rice, Thieboudienne, with family and friends.