
Explore the story, flavors, and comforting roots of Senegal’s Black-Eyed Pea and Spinach Stew, a hearty, heritage-rich favorite.

Learn to enjoy vegan peanut stew with sweet potatoes at a Senegalese restaurant in the U.S.—tips for ordering and savoring authentic flavors.

One-pot Senegalese chicken and rice: learn ingredients, flavor profile, and tips before ordering it in the U.S.

Discover Thieboudienne, Senegal’s iconic fish and rice dish, and explore vibrant West African flavors at home.