Discover traditional Palov, the Uzbek plov – a hearty rice, meat, and spice dish. Explore its history, flavors, and tips you’ll love.
Master authentic Uzbek palov with easy, step-by-step guidance—rich rice, meat, and spices for a flavor you’ll love.
Traditional Uzbek Palov: authentic rice and pilaf specialties with bold spices and flavors you’ll love.
Learn how to make Palov, the classic Uzbek pilaf. Easy, step-by-step method with meat, rice, and fragrant spices for a flavor you’ll love.