
From Dakar to your kitchen: savor Okra Stew Kandia with rice, a Senegalese classic to share with family and friends.

Turn leftovers into next-day classic cheese and bean pupusas with easy fillings, crisp edges, and tasty reheating tips.

Thieboudienne: Senegalese fish and rice, a comforting dish for cool evenings, simmered with tomato, herbs, and warm flavors.

Discover Thieboudienne: Senegalese fish and rice, with bold flavors, varied textures, and easy serving ideas for first-time tryers.