Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.
Savor light fish and vegetable stew Senegalese-style at a U.S. Senegalese restaurant with tips on ordering, seasoning, and enjoying every bite.
Discover how to savor one-pot Senegalese chicken and rice at a U.S. Senegalese restaurant, with tips on ordering, flavors, and authentic dining.