
Discover simple ingredient swaps to lighten fried plantains with crema and beans—lower fat, brighter flavors, and easy tweaks for a lighter bite.

Meal-prep friendly fried plantains with crema and beans. Reheat all week for quick, tasty lunches and dinners.

Learn to make fried plantains with crema and beans at home, crispy plantains, creamy crema, and hearty beans in one easy recipe.

Discover fried plantains with crema and beans, a dish loved across the U.S.—creamy, savory, and crowd-pleasing.

Comfort-food cravings meet crispy yuca frita with crunchy chicharrón—you’ll want it again and again.