
Learn to savor slow-simmered Senegalese beef and rice skillet at a U.S. Senegalese restaurant with tips for authentic flavor.

Slow-simmered Senegalese beef and rice skillet: tender meat, bold spices, and one-pan comfort you’ll want to cook again.

Discover Thiebou Yapp: savory Senegalese rice with spiced beef. Learn to recreate this West African classic at home.