Savor classic Manti and Uzbekistani rice & pilaf specialties – dumplings, fragrant grains, and bold flavors you’ll love.
Traditional Katlama, a classic Uzbekistani main dish with flaky layers and savory fillings you’ll love.
Discover the best Beshbarmak recipes: traditional Uzbek main dishes with rich flavors, simple steps, and authentic taste in every bite.
Learn to make Lagman, the classic Uzbekistani main dish. A hearty, flavorful noodle and meat stew your whole family will love.