
Discover Pastels: crispy Senegalese fish hand pies – story, flavors, and the comforting bite behind this beloved street-food favorite.

Explore Senegal’s Spiced Lentil and Tomato Stew: aromatic spices, hearty lentils, and a beloved, easy-to-make dish.

Light Senegalese-style fish and vegetable stew: discover its fresh flavors and what makes this favorite stand out.

Discover why Senegal’s Okra Stew Kandia with Rice is a beloved classic—rich spices, tender okra, and comforting flavor that makes it stand out.

Discover Okra Stew Kandia with Rice: its story, bold flavors, and the comforting Senegalese favorite you will love.

Explore Thiebou Yapp, Senegal’s rice with spiced beef, and discover what makes this favorite stand out: bold flavors, aroma, and rich tradition.

Discover Thiebou Yapp: Senegalese rice with spiced beef, a beloved classic now enjoyed across the U.S.