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Pastels: crispy fish hand pies—explore bold flavors, varied textures, and simple serving ideas for first-time tasters.

Discover Pastels: crispy Senegalese fish hand pies, a timeless classic now loved in the U.S. Enjoy bold flavors and flaky, savory goodness.

Hosting friends? Impress them with crispy fried plantains, crema, and beans, a simple, crowd-pleasing dish.

Nasi Goreng USA, Malaysia’s comforting fried rice—fragrant, smoky flavors you need to try next.

Indonesian Peanut Noodle Bowls 101: Easy tips to unlock bold Indonesian flavor in quick, pantry-friendly meals.

Discover Nasi Goreng USA: the crave-worthy, American-friendly Indonesian fried rice, bold flavors, easy steps, perfect for U.S. food lovers.