Tag: cookingtips
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How to make authentic crispy pata at home: a Filipino classic with crispy skin and tender meat, trending in America.
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Discover why Filipino garlic fried rice is a must-try dish for U.S. home cooks: simple, flavorful, and pantry-friendly with any meal.
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Discover why Bicol Express is a must-try Filipino dish for U.S. home cooks: bold spice, creamy coconut milk, and easy, pantry-friendly steps.