
A beginner-friendly guide to Fataya: savory fried pastries. Learn dough tips, fillings, and step-by-step instructions for curious home cooks.

Explore Fataya savory fried pastries: discover flavors, textures, and easy serving ideas perfect for first-time tryers.

Discover Fataya: crispy Senegalese savory pastries, a beloved classic in the U.S. Learn flavors, fillings, and where to enjoy them.

Senegal-inspired spiced lentil and tomato stew, perfect for potlucks and parties with crowd-pleasing flavor.

Discover fried plantains with crema and beans, a dish loved across the U.S.—creamy, savory, and crowd-pleasing.