
Discover why creamy coconut and peanut stew, Senegalese-inspired, is the must-try dish next: rich, comforting flavors in an easy recipe.

Discover why slow-cooked Senegalese beef stew is a must-try: rich spices, tender beef, and a comforting, hearty sauce.

Learn to savor slow-simmered Senegalese beef and rice skillet at a U.S. Senegalese restaurant with tips for authentic flavor.

Learn to savor Chicken Yassa with caramelized onions at a Senegalese restaurant in the U.S.—tips, flavor notes, and dining etiquette.