
Discover a Senegalese-inspired creamy coconut and peanut stew: a story, rich flavors, and comforting warmth.

Explore Senegal’s spiced lentil and tomato stew that’s bright, savory, and comforting year-round with vibrant flavor.
Crispy Salvadoran enchiladas topped with curtido – bring El Salvador to your kitchen with this easy, flavorful recipe.

Discover Salvadoran-style carne asada with rice and beans, loved across the U.S.

Discover why Chicken Yassa with caramelized onions is the Senegalese dish you should try next: tender, tangy, and irresistibly rich.