Tag: culinaryheritage
-
Explore must-try chuchvara, a classic Uzbekistani dish bursting with authentic flavors. A staple of main dishes you’ll love.
-
Thieboudienne: Senegalese fish and rice, a comforting dish for cool evenings, simmered with tomato, herbs, and warm flavors.
-
Taste the iconic plov—Uzbekistan’s classic main dish. Discover flavors, traditions, and tips to savor every bite.