
Discover Domoda, Senegal’s tomato and peanut stew, and how it brings family and friends together—from Dakar to your kitchen.

Fresh, bright, and savory: Discover why Domoda tomato and peanut stew works year-round with flavor tips, balance notes, and serving ideas.

Restaurant-style domoda: tomato and peanut stew made simple for home cooks with easy steps and rich, creamy flavor.

Discover Domoda: a tomato-and-peanut West African stew you can make at home—bold flavor, easy steps, and a tasty tour of West African cooking.

Discover Domoda: Senegal’s beloved tomato-and-peanut stew, its creamy texture, nutty depth, and the story behind this cultural favorite.

Domoda: a rich tomato and peanut stew that’s perfect for potlucks and parties. Easy crowd-pleaser with make-ahead tips and serving ideas.

Domoda-inspired bowl ideas: tomato and peanut stew with a modern Senegalese twist—bold flavors, quick prep, and veggie-friendly meals.

Explore Domoda: Senegal’s tomato-peanut stew—its story, bold flavors, and the comforting tradition behind this beloved favorite.