
Restaurant-style domoda: tomato and peanut stew made simple for home cooks with easy steps and rich, creamy flavor.

Discover Domoda: a tomato-and-peanut West African stew you can make at home—bold flavor, easy steps, and a tasty tour of West African cooking.

Learn how to savor Domoda, Senegal’s tomato-peanut stew, at a U.S. restaurant with tips on ordering, pairings, and enjoying authentic flavor.

Learn to make cozy Domoda at home with simple tips for a rich tomato-and-peanut Senegalese-inspired meal.