
From Georgia to the U.S.: Discover mushroom-filled vegetarian khinkali you can make at home.

Weekend Project: Master khinkali with chicken and dill in your own kitchen—easy dough, tasty filling, perfect folds, and step-by-step tips.

Beginner-friendly, slow-cooked khinkali at home for extra comfort, easy steps, tender dough, and cozy flavors.

Delight in comforting, juicy khinkali stuffed with fresh herbs – Georgian dishes everyone will love.

Cozy, beginner-friendly khinkali you can make at home. Easy dinners to try this season: delicious, comforting Georgian dumplings for busy nights.

Make extra-brothy soup khinkali at home in the U.S. with easy dough, filling, and broth tips for authentic Georgian flavors.

Whip up crowd-pleasing khinkali with chicken and dill, perfect for potlucks and parties. Easy, flavorful dumplings your guests will love.

Family-friendly khinkali: classic beef and pork with big Georgian flavor, perfect for family dinners.