
Discover Pastels: crispy Senegalese fish hand pies – story, flavors, and the comforting bite behind this beloved street-food favorite.

From Dakar to your kitchen: savor a hearty Black-Eyed Pea and Spinach Stew shared with family and friends—comforting, flavorful, and easy to make.

Discover the flavors that make Senegal’s Black-Eyed Pea and Spinach Stew stand out – simple, hearty, and deeply comforting.

Discover why Senegal’s black-eyed pea and spinach stew is a must-try: bold flavor, hearty texture, and easy steps for weeknight cooking.

Discover why slow-cooked Senegalese beef stew is a must-try: rich spices, tender beef, and a comforting, hearty sauce.

Discover Okra Stew Kandia with Rice: the must-try Senegalese dish, rich in flavor, comforting textures, and simple to cook. A taste of Senegal.

Whip up a cozy Senegalese-inspired tomato and rice bake at home with simple tips, easy ingredients, and flavorful steps.

Discover why Tomato and Rice Bake Senegalese Style is the must-try Senegalese dish, rich, comforting, and easy to make.