
Senegal-inspired spiced lentil and tomato stew for weeknight dinners, quick to make, with easy inspiration and tasty pairing ideas.

Savor Senegalese black-eyed pea and spinach stew in the U.S.: tips for ordering, savoring spices, and pairing with traditional sides.

Discover a light Senegalese fish and vegetable stew, bold flavors, varied textures, and easy serving ideas for first-time tryers.

Slow-simmered Senegalese beef stew with bold spices and tender meat—a flavorful, easy guide to exploring West African cooking at home.

Discover Tomato and Rice Bake Senegalese Style: flavors, authenticity, and tips to order it confidently in the U.S.

Discover why Jollof-style Senegalese party rice is a must-try: bold flavors, crowd-pleasing texture, and a festive centerpiece for any table.