
Discover classic Mafé, a creamy peanut stew from West Africa. A flavorful, easy guide to cooking iconic dishes at home.

Discover Classic Mafé (Peanut Stew): a beloved Senegalese dish with rich peanut sauce, tender meat, and growing popularity in the U.S.

Restaurant-style tomato and rice bake with Senegalese flair, easy for home cooks, bold in flavor.

Experience authentic Senegalese flavors with a Tomato and Rice Bake, your at-home guide to vibrant West African cooking.

Whip up a cozy Senegalese-inspired beef and rice skillet at home with slow-simmered flavor and easy tips for a comforting meal.

Whip up a comforting one-pot Senegalese chicken and rice—bold spices, tender chicken, and a beloved classic now enjoyed in the U.S.

Discover why Thiebou Yapp’s fresh, bright, and savory flavors make rice with spiced beef a year-round favorite.

Thiebou Yapp: fragrant rice with spiced beef—perfect for potlucks and parties, with easy crowd-pleasing twists and serving ideas.