
Simple whole-wheat khachapuri you can cook in any U.S. kitchen: easy, budget-friendly, crispy crust, cheesy center.

Discover why layered khachapuri, perfect for sharing, is rising as a favorite in American kitchens and cozy gatherings.

From Georgia to the U.S.: Learn to cook pork ojakhuri with potatoes at home—savory Georgian comfort in every bite.

Weekend project: master home-style chakhohbili chicken in your own kitchen – step-by-step tips, authentic flavor, and simple ingredients.

Air-fryer Georgian chicken tabaka: hacks for crispy, juicy results every time.

Home-style chakhohbili chicken for a relaxed Georgian-style night, with easy, cozy flavors that make hosting a breeze.

Master classic Georgian chicken tabaka at home in the U.S. with a step-by-step guide, tips, and authentic pan-fry flavor.