
Simple eggplant and walnut pkhali you can cook in any U.S. kitchen, creamy, flavorful, and easy with a quick, step-by-step guide.

Try tonight: Better-Than-Takeout eggplant and walnut pkhali—creamy, garlicky, and easy with pantry staples.

Lightened-up eggplant and walnut pkhali, low-fat, big flavor. Easy ideas to enjoy this Georgian classic with herbs, crunch, and tang.