
From El Salvador to your kitchen: crispy fried plantains with crema and beans – easy, flavorful comfort you can make at home.

Meal-prep friendly loroco and cheese pupusas from El Salvador – make ahead, reheat all week for easy, delicious meals.

Loroco and cheese pupusas from El Salvador—cozy, cheesy comfort you’ll crave again and again.
Crispy Salvadoran enchiladas topped with curtido – bring El Salvador to your kitchen with this easy, flavorful recipe.

Master street-style Salvadoran pastelitos de carne with this beginner-friendly guide—easy steps, tips, and authentic flavor.

Street-style Salvadoran pastelitos de carne—crispy, savory pastries loved across the U.S. Discover their flavor and where to find them.

What makes authentic Salvadoran classics for everyday dinners so special in El Salvador and the U.S.—flavors, tradition, and home cooking.