Tag: ethnicfood
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Lightened-up pan-fried leftover khinkali ideas to boost all the flavor—crispy edges, bold remakes for revived dumplings.
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Discover Cap Cay stir-fried vegetables and other Indonesian dishes packed with bold flavors that have become American favorites.
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Discover why street-style Salvadoran pastelitos de carne are winning over U.S. foodies with bold, savory flavors and irresistible bite-sized appeal.
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Discover why Filipino fish balls are a must-try and why they’re trending in America: delicious, affordable street fare you’ll crave.