
From El Salvador to your kitchen: crispy fried plantains with crema and beans – easy, flavorful comfort you can make at home.

Turn leftovers into next-day classic cheese and bean pupusas with easy fillings, crisp edges, and tasty reheating tips.

Discover the story, flavors, and comforting heart of Senegalese Tomato and Rice Bake—a beloved staple and cozy crowd-pleaser.

From Georgia to the U.S.: Learn to cook pork ojakhuri with potatoes at home—savory Georgian comfort in every bite.

Thiebou Yapp: fragrant rice with spiced beef—perfect for potlucks and parties, with easy crowd-pleasing twists and serving ideas.

Thieboudienne: Senegalese fish and rice—easy, crowd-pleasing ideas for potlucks and parties.

Simple Chicken Inasal recipe that Americans love for casual hosting. Easy, flavorful, crowd-pleasing.