
From Dakar to your kitchen: savor Senegal’s spiced lentil and tomato stew with family and friends.

Cook a restaurant-style Senegalese lentil and tomato stew at home with easy steps, bold spices, and authentic flavors.

Black-eyed pea and spinach stew: easy, hearty crowd-pleaser ideas for potlucks and parties.

Seasonal, beginner-friendly khinkali at home with simple ideas, perfect for any U.S. kitchen.

Light Senegalese fish and vegetable stew that’s easy to share—perfect for potlucks and party menus.

Weeknight Pan Mee in under an hour: a cozy, flavorful bowl with quick broth, easy toppings, and time-saving tips for busy cooks.