
Discover a vegan peanut stew with sweet potatoes—Senegalese classic loved in the U.S.

Restaurant-style Chicken Mafé with fresh vegetables, made simple for home cooks.

Creamy Chicken Mafé with fresh vegetables and peanut sauce, a crowd-pleaser for potlucks and parties.

From Jakarta to your kitchen: easy grilled coconut rice satay that’s flavorful, foolproof, and ready in minutes.

Seasonal mushroom-filled vegetarian khinkali ideas – perfect for any U.S. kitchen with easy fillings and tips.

Slow-cooked Senegalese beef stew stands out with tender beef, rich peanut sauce, and bold spices, an easy, comforting favorite the whole family loves.

Slow-cooked Senegalese beef stew: a cozy comfort dish for cool evenings, with tender meat simmered in warm, fragrant spices.