
Whip up restaurant-style Mafé (peanut stew) at home with simple steps, rich flavors, and authentic technique for home cooks.

Make-ahead Gudeg Jogja at home: a beloved Indonesian dish with ideas for satay and grilled skewers.

Discover the story, flavors, and comfort of Classic Mafé, Senegal’s peanut stew favorite.

Turn leftovers into next-day yuca frita with crunchy chicharrón—crispy, flavorful, and easy steps to revive your fridge favorites.

Classic Mafé: a peanut stew for weeknight dinners—easy, flavorful inspiration and pairing ideas.

Whip up Classic Mafé (peanut stew) at home with simple tips for a cozy Senegalese-inspired meal.

One-pan sheet-pan khachapuri for a crowd – easy cleanup, big flavors, and shareable, crowd-pleasing results.