Tag: filipino-american-food
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Discover why halo-halo is a must-try Filipino dessert loved by Americans, with its colorful layers and refreshing flavors.
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Discover Tinola, a cozy Filipino chicken soup with bright broth, green papaya, and malunggay leaves—why it’s a must-try in the U.S.
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Discover why Sotanghon Guisado is a must-try Filipino dish in the U.S. this year: bold flavors, simple steps.
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Try this simple Filipino pork steak recipe this year in the U.S., a tasty way to share authentic Filipino flavors with family and friends.
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Discover Kare-Kare: a rich Filipino stew that’s surprisingly approachable for U.S. home cooks. Learn tips and a peanut sauce guide to perfect it.