Tag: flaky-pastry
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Pastels: crispy fish hand pies—explore bold flavors, varied textures, and simple serving ideas for first-time tasters.
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Learn to make Katlama, an Uzbekistani bread with flaky layers – step-by-step tips for authentic flavor, perfect with soups and stews.
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Air-Fryer cheesy puff pastry khachapuri twists: hacks for crispy, golden results.
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Learn how to make Somsa, the authentic Uzbekistani pastry. Step-by-step guide to flaky crust, savory meat filling, and classic flavors you’ll love.
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Discover Samsa: classic Uzbekistani main dishes with bold flavors you’ll love. Explore authentic recipes, tips, and culinary traditions.