From Malaysia to America: A home cook’s guide to roti canai – dough tips, flipping techniques, and secrets for flaky, buttery, authentic results.
Create better-than-takeout roti canai at home with this easy, flaky recipe – crispy edges, soft center, restaurant flavor.
Step-by-step roti canai guide for first-time Malaysian home cooks—dough tips, flipping technique, and serving ideas.