Tag: flaky_roti_canai
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From Malaysia to America: A home cook’s guide to roti canai – dough tips, flipping techniques, and secrets for flaky, buttery, authentic results.
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Create better-than-takeout roti canai at home with this easy, flaky recipe – crispy edges, soft center, restaurant flavor.
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Step-by-step roti canai guide for first-time Malaysian home cooks—dough tips, flipping technique, and serving ideas.