
Whip up a weeknight-friendly curry laksa in under an hour: creamy coconut broth, noodles, veggies, and a quick, flavorful dinner.

Hosting friends? Let a slow-cooked Senegalese beef stew steal the show – rich, aromatic, and crowd-pleasing.

Restaurant-style tomato and rice bake with Senegalese flair, easy for home cooks, bold in flavor.

Whip up restaurant-style Senegalese beef and rice skillet at home – slow-simmered, deeply flavorful, and easy for any home cook.

Discover why one-pot Senegalese chicken and rice is the dish you should try next – bold flavors, easy prep, and a comforting, crowd-pleasing meal.

Whip up a comforting one-pot Senegalese chicken and rice—bold spices, tender chicken, and a beloved classic now enjoyed in the U.S.

Whip up easy beef rendang at home with pantry-friendly ingredients you can find in any U.S. grocery store—rich, aromatic, and weeknight-ready.