
A beginner-friendly guide to slow-cooked Senegalese beef stew with simple steps and authentic flavors for curious home cooks.

Restaurant-style domoda: tomato and peanut stew made simple for home cooks with easy steps and rich, creamy flavor.

Discover Domoda: a tomato-and-peanut West African stew you can make at home—bold flavor, easy steps, and a tasty tour of West African cooking.