
Pastels: crispy fish hand pies—explore bold flavors, varied textures, and simple serving ideas for first-time tasters.

Indonesian peanut noodle bowls: budget-friendly, authentic flavors you can enjoy in the U.S. Quick, tasty, and easy to make.

Whip up sheet-pan khachapuri for a crowd with easy Georgian-inspired ideas to bring authentic flavors to your U.S. table.

Sambal Tempeh Bowls: cozy-night-in recipe inspo for U.S. kitchens—spicy, plant-powered bowls that are quick, flavorful, and comforting.