
Discover khinkali party platters and tasty ideas to bring authentic Georgian flavors to your U.S. table.

Discover why oven-baked khinkali casserole is becoming a favorite in American kitchens—easy prep, bold Georgian flavors, and homey comfort.

Make extra-brothy soup khinkali at home in the U.S. with easy dough, filling, and broth tips for authentic Georgian flavors.

Whip up crowd-pleasing khinkali with chicken and dill, perfect for potlucks and parties. Easy, flavorful dumplings your guests will love.

From Georgia to the U.S.: Discover beginner-friendly khinkali at home with easy dough, tasty fillings, and step-by-step tips.

Master khinkali party platters at home with this weekend project – dough, filling, and presentation tips for your own kitchen.

Whip up an oven-baked khinkali casserole for easy weekly meal prep: hearty Georgian-inspired dumplings you can prep once, reheat all week.

Family-friendly khinkali: classic beef and pork with big Georgian flavor, perfect for family dinners.