You can try tonight: Better-Than-Takeout Georgian-seasoned roasted potatoes, crispy, garlicky, and boldly spiced for a restaurant-worthy side.
Weekend Project: Learn to master buttery mashed potatoes with adjika in your own kitchen – silky texture and bold heat, with simple steps.
Creamy, buttery mashed potatoes with fiery adjika – perfect for hosting a relaxed Georgian-style night.