
Savor slow-cooked Senegalese beef stew at a U.S. Senegalese restaurant with tips on flavor, sides, and authentic dining.

Discover Domoda, Senegal’s tomato and peanut stew, and how it brings family and friends together—from Dakar to your kitchen.

Discover Domoda: a tomato-and-peanut West African stew you can make at home—bold flavor, easy steps, and a tasty tour of West African cooking.

Discover Domoda: Senegal’s beloved tomato-and-peanut stew, its creamy texture, nutty depth, and the story behind this cultural favorite.

Classic Mafé: a peanut stew for weeknight dinners—easy, flavorful inspiration and pairing ideas.

A beginner’s guide to classic Mafé (peanut stew): simple steps, authentic flavors, and tips for curious home cooks.

Discover the creamy Mafé peanut stew with beef—Senegal’s beloved dish, featuring tender meat, nutty peanut sauce, and bold, comforting flavors.

Indulge in Mafé peanut stew with beef-inspired bowl ideas for a modern Senegalese touch—rich, hearty, and perfect for weeknight meals.

Uncover the story, flavors, and comforting warmth behind Senegal’s Mafé Peanut Stew with beef.