Tag: hand-pies
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Crispy Pastels: West African fish hand pies you can make at home – flavorful, flaky, and a simple way to explore West African cooking.
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Discover why Senegalese pastels, crispy fish hand pies, are the dish you should try next. Flavor, culture, and tips to get them right.
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Discover Pastels: crispy Senegalese fish hand pies, a timeless classic now loved in the U.S. Enjoy bold flavors and flaky, savory goodness.
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Learn how to make authentic Filipino empanadas at home in the U.S.—step-by-step dough, fillings, and tips for a perfect, flaky crust.